Meals (Spicy Asian Pork Filling)

By chefbobby

Ingredients

• 3 pounds boneless pork sirloin roast, cut in 2- to 3-inch chunks
• 1/2 cup tamari or soy sauce
• 1 tablespoon chili garlic sauce or chili paste
• 2 teaspoons fresh ginger, minced
• 2 tablespoons water
• 1 tablespoon cornstarch
• 2 teaspoons dark sesame oil

Details

Servings 10

Preparation

Step 1

1) Combine pork sirloin, tamari, chili garlic sauce and ginger in the Crock-Pot® slow cooker; mix well. Cover; cook on Low 8 to 10 hours or on High for 4 to 5 hours or until pork is fork tender.

2) Remove roast from cooking liquid; cool slightly. Trim and discard excess fat. Shred pork using 2 forks. Let liquid stand 5 minutes to allow fat to rise. Skim off fat.

3) Blend together water, cornstarch and sesame oil; whisk into pan juices. Cook on High until thickened. Add shredded meat to stoneware; mix well. Cook 15 to 30 minutes or until hot.

4) Place 1/4 cup pork filling into large lettuce leaves. Wrap to enclose.