Chicken Primavera with Pasta

By Hester

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
1 tub(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
2 cupshot cooked fettuccine

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from kraftbrands.com

Preparation

Step 1

Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
Add cooking creme; cook and stir 3 min.
Stir in pasta.