Best Deviled Eggs

By Rachel-2

Ingredients

• 12 hard cooked eggs
• 1/2 cup mayonnaise
• 2 tablespoons milk
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried chives
• 1/2 teaspoon ground mustard
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• Fresh parsley and additional paprika

Preparation

Step 1

Slice eggs in half lengthwise, remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next 10 ingredients, mix well. Evenly fill the whites. Garnish with parsley and paprika.