- 1 pound Velvetta Cheese
- 1 medium can stewed tomato
- 1/2 pound sharp cheddar
- 1 4 ounce can Ortega Chili Peppers, diced
- Medium onion chopped
Melt cheeses in double boiler. Saute onion in butter until soft. Add peppers and tomatoes. Blend in bleeder. Add to melted cheese a dash of "W" sauce and 1/4 teaspoon dry muster. Cut up round loaf of french bread and dip.