Lustys Dip
By Nilson
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Ingredients
- 1 pound Velvetta Cheese
- 1 medium can stewed tomato
- 1/2 pound sharp cheddar
- 1 4 ounce can Ortega Chili Peppers, diced
- Medium onion chopped
Details
Preparation
Step 1
Melt cheeses in double boiler. Saute onion in butter until soft. Add peppers and tomatoes. Blend in bleeder. Add to melted cheese a dash of "W" sauce and 1/4 teaspoon dry muster. Cut up round loaf of french bread and dip.
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