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Lustys Dip


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  • 1 pound Velvetta Cheese
  • 1 medium can stewed tomato
  • 1/2 pound sharp cheddar
  • 1 4 ounce can Ortega Chili Peppers, diced
  • Medium onion chopped



Step 1

Melt cheeses in double boiler. Saute onion in butter until soft. Add peppers and tomatoes. Blend in bleeder. Add to melted cheese a dash of "W" sauce and 1/4 teaspoon dry muster. Cut up round loaf of french bread and dip.


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