Saba no sushi

By mona

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Ingredients

saba
salt
sake
dashi no moto
shoyu
vinegar

Details

Preparation time 20mins
Cooking time 240mins

Preparation

Step 1

Cover bottom of zaru with salt
Pour sake on saba fillets
Place saba fillets on salt
Salt lightly
Let sit for 3 hours
Rinse and dry.
Saok in sake, dashi-no-moto, shoyu, and vinegar for 30-40 minutes