Leftover Turkey Noodle Soup

By jab120638

Ingredients

• 6 cups homemade turkey stock (or low sodium canned)
• 1 bay leaf
• 1 cup diced carrot
• 3/4 cup chopped onion
• 3/4 cup diced celery
• 2 garlic cloves, minced
• salt to taste
• freshly ground black pepper
• 1/4 cup chopped parsley
• 3 oz uncooked Ronzoni Smart Taste egg noodles
• 2 cups leftover shredded turkey (about 8 ounces)

Details

Servings 1
Adapted from ziplist.com

Preparation

Step 1

Fill a large saucepan with...

Discard bay leaf and serve.