Saucy Pork Medallions

By á-235

Ingredients

• 2 tsp. Oil
• 1 large Pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices
• 3 cups Frozen peas
• 1 can (10 oz.) turkey gravy
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

STIR in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done.