Buttercream Frosting 2
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Ingredients
- 2 sticks salted, softened butter
- 2/3 cup Crisco shortening
- 5-8 tbsp. heavy cream
- 2 tsp. clear vanilla
- 8 cups (2 pounds) powdered sugar
- 1-3 tbsp. corn syrup
Details
Preparation
Step 1
Cream together butter and shortening until smooth. Slowly add 2 tsp. vanilla and 5 tbsp. heavy cream. Gradually add the powdered sugar and scrape down the bowl very well. Slowly add more cream and corn syrup a tablespoon at a time until the frosting reaches desired consistency.
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