Peanut Butter Pie

By JJCR

Ingredients

• 3 heaping tbsp. peanut butter (smooth or crunchy)
• 1 8 oz. package cream cheese, softened
• 1 3/4 cups confectioners sugar
• 1 tsp. vanilla extract
• 1 8 oz. container frozen whipped topping, thawed
• 1 9 inch graham cracker crust

Preparation

Step 1

Blend peanut butter, cream cheese, sugar and vanilla in food processor until smooth. Fold in whipped topping. Pour into graham cracker crust and chill at leat 6 hours.


6-8 servings

gulfshore delights