Jalapeño Popper Kabobs (Grill)

By ShoDav

Ingredients

• 15 Jalapeño Peppers
• 1 package of bacon - cooked until crispy
• 1/2 Cup Light Cream Cheese (I used chive)
• 1/4 Cup Cheddar Cheese
• 1 Tsp Garlic Powder

Details

Servings 1
Adapted from simplytaralynn.com

Preparation

Step 1

Cook the bacon until crispy. Crumble.

Rinse off jalapeño peppers and cut off the tops.

Take a spoon and gut out all the seeds and rinse the peppers again.

In a small mixing bowl combine cream cheese, cheddar cheese, garlic powder and crumbled bacon.

Insert 1 tbsp of cheese mixture into jalapeño.

Slide onto Kabob Stick (If you don’t have sticks, just set on the grill as is)

Let each side lightly brown or blacken.