Aebelskiver - Thai Style

By JimMac

Ingredients

• 2 cups coconut milk
• 1 1/2 cup rice flour
• three eggs
• 1/2 cup sugar
• 1/2 teaspoon salt
• 3/4 cup unsweetened ground coconut
• peanut oil
• scallions, cilantro to fill

Preparation

Step 1

Lightly grease the wells with peanut oil, and heat on medium. Pour about 1 tablespoon batter into the wells of the pan. The batter should sizzle when it hits the hot metal. Sprinkle with scallions and cilantro at this time. Cover with a round lid like from a wok and cook for a few minutes. Bottom should be slightly golden.


Other fillings to use could include fresh corn kernels, tapioca, etc.