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Skillet Cookie Sundae

By

from foodnetwork
the pioneer woman
essential cooking tools show

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Ingredients

  • 2 sticks butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 heaping teaspoons instant coffee
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup semisweet chocolate chips
  • Ice cream, such as vanilla, strawberry, mint chocolate chip or chocolate, for serving
  • Hot fudge, for serving
  • Canned whipped cream, for serving
  • Maraschino cherries, for serving
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/skillet-cookie-sundae.html?oc=linkback

Details

Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Preheat the oven to 350 degrees F.

Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. Combine the flour, instant coffee, baking soda and salt in a separate bowl. Add the dry ingredients to the wet ingredients in 3 batches, mixing after each one. Stir in the milk and semisweet chocolate chips.

Spread the mixture into a 10-inch skillet and bake until golden brown, 30 to 40 minutes. Remove the skillet from the oven, top the cookie with several scoops of your favorite ice cream, drizzle on some hot fudge and top with whipped cream and a cherry.

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/skillet-cookie-sundae.html?oc=linkback

I have had great success with this recipe by preheating and baking at 340 degrees F. It takes 10 or minutes longer, but avoids burnt edges and mushy center. In my opinion using a larger skillet would effect the height/thickness of the cookie base. Also great as a brownie sundae. If you're crunched for time, but want to impress, buy a good quality brownie mix at the store. Mix together as directed on the box BUT reduce oven temp by 10 degrees F and bake a few minutes longer if necessary. My mom taught me this technique and it works well with any baked goods - especially pie crust.


Read more at: http://www.foodnetwork.com/recipes/ree-drummond/skillet-cookie-sundae.html?oc=linkback

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