Chicken Taco Soup

By WSiefert

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Ingredients

3-4 Frozen Chicken Breasts
1 Envelope Ranch Dressing Mix
1 Envelope Taco Seasoning Mix
1 Medium Onion, Diced
1/2 Jar Salsa (or 1 Can Diced Tomatoes)
1 15 Oz. Can Black Beans
1 15 Oz. Can Cannellini (or Any White) Beans
1 15 Oz. Can Kidney Beans
1 15 Oz. Can Vegetarian Baked Beans
1 Can Kernel Corn (or 1/2 Bag Frozen Corn)

Details

Preparation

Step 1

Put everything in crock pot in order listed. DO NOT rinse or drain beans. Do NOT Stir. Cook on Low for 6-8 Hours. Take Chicken out and shred with two forks. Put chicken back in, stir and eat. Freezes well.