Rumballs

By ctozzi

Ingredients

• 3/4 C Butter
• 6 oz Chocolate
• 3 Eggs
• 1/2 C Brown Sugar Packed
• 1 tsp Vanilla
• 1/2 tsp Salt
• 3/4 C Flour
• 1/4 C Dark Rum(maybe a splash more if you like)
• Sugar for sanding(choose fine or coarse, or use choc. sprinkles?)

Details

Adapted from hellomiker.blogspot.ca

Preparation

Step 1

*melt butter and chocolate in double boiler, set aside

*whisk eggs, brown sugar, vanilla, and salt. stir in
chocolate mixture. then fold in flour.

*pour into lightly greased 12X17 pan

*bake @350 10-12 min(until tester comes out cleanish) cool

*break up cake and mix in rum until it comes together

*form into small balls and roll in sugar