Macadamia Nut Chicken

By carvalhohm

Ingredients

• 3/4 c. breadcrumbs
• 2/3 c. macadamia nuts, chopped
• 1/4 t . salt
• 2 boneless, skinless chicken breasts, flattened to 1/4-inch thickness
• 1 egg, beaten
• 2 T. butter
• 2 T. olive oil

Details

Servings 2
Adapted from gooseberrypatch.com

Preparation

Step 1

Combine bread crumbs, macadamia nuts and salt together on plate; set aside. Dip chicken in egg; coat with bread crumb mixture. Brown both sides in butter and oil in a skillet over medium-high heat; reduce heat to low and cover. Cook until juices run clear when chicken is pierced with a fork, about 5 to 7 minutes.