Buffalo Wings

By Addie

"Made this recipe for my extended family and they were RAVING! My hubby and I have made these wings several times and love them. I love that you don't have to fry them; it's all sooo easy!" -Chef Lindsay

Ingredients

• Sauce:
• 1 cup flour
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 20 chicken wings
• ............................
• 1/4 cup butter
• 1/4 cup Frank's hot sauce
• 2 dashes ground black pepper
• 2 dashes garlic powder

Details

Servings 1
Preparation time 135mins
Cooking time 177mins
Adapted from food.com

Preparation

Step 1

1. In a small bowl, mix together flour, paprika, cayenne pepper, and salt.

2. Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated. 3 Cover and refrigerate for 1 1/2 - 2 hours.

3. Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray. Place wings on the cookie sheet. Bake at 400F for 40 minutes, turning once.

4. Broil for 2 minutes, turning once. Toss with Sauce.
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Sauce:

Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted. 10 Stir for a couple of minutes to blend evenly.