Short ribs Korean BBQ marinade

By Craig_Allen

You don't need the finest cuts of meat to eat like a king. All you really need is the right marinade. Here, Pat LaFrieda — a New York butcher and the star of "Meat Men" on the Food Network — shares mouthwatering ways to get pork shoulder chops and short ribs ready for the grill.

Ingredients

• 2 pounds thinly sliced (1/3 inch) short ribs
• 1/2 cup granulated sugar
• 1/2 cup soy sauce
• 1 tablespoon sesame seed oil
• 1 tablespoon toasted sesame seeds
• 3 cloves pressed garlic
• 1 teaspoon grated ginger
• 3 stalks finely chopped scallion
• 1/2 teaspoon black pepper

Details

Adapted from today.msnbc.msn.com

Preparation

Step 1

First score the meat using a knife. Then sprinkle each slice of meat with sugar and set aside.

For the marinade, combine the soy sauce, sesame oil, sesame seeds, green onions, ginger, garlic and black pepper in small bowl.

Add marinade to meat. Let meat marinate for two hours.

Grill on high heat.