Cocktails (Pineapple Mojitos)

By chefbobby

Ingredients

• 1 bunch fresh mint, stems discarded
• 2 limes, each cut into 8 wedges
• 1/2 cup sugar
• 1 cup pineapple juice
• 1 cup canned crushed pineapple
• 1 cup light rum
• 4 cups ice cubes
• 1 cup club soda

Preparation

Step 1

In each of 8 highball glasses, crush together one-eighth of the mint leaves, 2 lime wedges and 1 tablespoon sugar. Stir in 2 tablespoons pineapple juice, 2 tablespoons crushed pineapple and 2 tablespoons rum until the sugar is dissolved. Add 1/2 cup ice cubes and a splash of club soda to each glass. Serve immediately.