Classic Meatloaf

By mjohnmeyer

You can never go wrong with classic recipes. This Meatloaf not only tastes awesome but preps easily. Enjoy!

Ingredients

• 1 1/2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• Salt and pepper, to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1/3 cup ketchup

Details

Servings 6
Adapted from navywifecook.com

Preparation

Step 1

Heat oven to 350 degrees fahrenheit.

In a large bowl, combine the beef, egg, onion, milk and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5 x 9 inch loaf pan.

In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and spread over top the meatloaf.

Bake for 40-50 minutes.