LEMON PUDDING CAKE

By bklynmommy

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Ingredients

1 box (18.25oz) lemon cake mix
1 box (3.5oz) instant lemon pudding mix
2 cup skim milk
11oz bag white chocolate morsels
12 oz Cool Whip Topping

Details

Adapted from shugarysweets.com

Preparation

Step 1

In large bowl whisk milk with pudding mix. Add in cake mix and white chocolate morsels.
Pour batter into a greased 13x9 baking dish. Bake according to cake mix (for a 13x9 cake).
Remove from oven and cool completely. Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!