Soft Butterscotch Chip Pudding Cookies

By srumbel

Soft and chewy butterscotch pudding cookies loaded with butterscotch chips and topped with sea salt!
from cremedelacreme.com

Ingredients

• 3/4 cup butter (one and a half sticks), softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 2 cups flour
• 1 small (3.5 ounces)l box instant butterscotch pudding mix (dry, not prepared)
• 1 teaspoon baking soda
• 1 bag butterscotch chips
• coarse sea salt

Details

Preparation time 75mins
Cooking time 87mins

Preparation

Step 1

In a large bowl, cream together butter and sugars. Mix in vanilla and egg until smooth.
In a medium bowl whisk together flour, butterscotch pudding mix, and baking soda. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch chips. Cover and chill 1 hour.
Preheat oven to 350. Scoop about 2 tablespoons of dough and roll into balls. Place on lightly greased baking sheet at least 2 inches apart for spreading.
Bake 10-12 minutes. Immediately after removing from the oven, sprinkle cookies with coarse sea salt. Allow to cool completely on baking sheet. store in airtight container at room temperature.
Notes
*Prep time includes chilling time