Lemon Parmesan Orzo
By dkanon
Rate this recipe
4.7/5
(13 Votes)
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Ingredients
- 1 cup uncooked whole wheat orzo pasta
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.
Yield: 4 servings.
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