Coleslaw with Apple and Yogurt Dressing

By bjlazyl

Ingredients

• mixed shredded red and green cabbage
• 12-oz. bag broccoli slaw mix
• shredded carrots
• thinly sliced scallions (about 4)
• nonfat Greek yogurt
• mayonnaise
• distilled white vinegar
• fresh lemon juice
• grated garlic
• Kosher salt, freshly ground pepper
• green apple

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from bonappetit.com

Preparation

Step 1

Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.

No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.