Copycat Banana Bread Vitatop Muffins

By Bailey1_

Ingredients

• 1 cup rolled oats
• 1/2 cup flaxseed, ground
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon liquid vanilla stevia
• 1/2 cup milk, 1%
• 2 ripe bananas, mashed, about 1 cup
• Optional toppings: sugar free chocolate chips, chopped pecans, dried cranberries

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from sugarfreemom.com

Preparation

Step 1

Preheat oven to 350 degrees.
Whisk together the first 5 ingredients and set aside.
In another bowl whisk the eggs, vanilla extract, stevia and milk.
Add the mashed bananas to the wet mixture and stir to combine.
Pour the wet into the dry mixture and stir just to incorporate.
Spray a muffin top pan or whoopie pie pan with nonstick cooking spray or grease with coconut oil.
Pour batter evenly into pan and add additional toppings if desired.
Bake 20 minutes.
Cool slightly then remove from pan and place onto a cooling rack.