Monkey bread

Monkey bread
Monkey bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ⁄2 cup margarine or butter (not diet)

  • 1

    ⁄3 cup granulated white sugar

  • 1

    ⁄3 cup firmly packed brown sugar

  • 1

    ⁄4 cup finely chopped nuts

  • 1

    tablespoon ground cinnamon

  • 3

    (12 ounces) cans buttermilk biscuits

Directions

Preheat the oven to 375 degrees F. Coat the inside of a Bundt pan with cooking spray, butter or vegetable oil. Melt the margarine in a pot or bowl. Mix the sugars, nuts and cinnamon in a separate bowl. Open the biscuits, separate and cut each into 4 sections. Roll each quarter into a ball, then put into the sugar mixture to coat. Place the balls in the Bundt pan in a single layer and drizzle a little melted butter evenly over the top. Sprinkle the remaining sugar mixture over the top and bake for 30 to 35 minutes. Be sure to let cool for a minute or two before turning the bread onto a plate and carefully removing the pan. If you leave the monkey bread in the pan much longer, it will stick and be hard to remove. – Heloise

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