taco soup

By Karmagoddess

Ingredients

• 1 can pinto beans
• 1 can white or kidney beans
• 1 can corn
• 1 can tomatoes and chilies
• 1 can diced tomatoes
• 1 can green chilies
• 1 envelope taco seasoning
• 1 envelope hidden valley ranch dressing mix
• 1 lb shredded chicken or ground beef
• tortilla chips

Preparation

Step 1

cook meat and drain
shred if needed
add all ingredients to crock pot
do not drain cans
stir
cook on high for 2 hours or low for 4 hours
keep on low until serving to keep hot
garnish with shredded cheese green onions and tortilla chips