Chicken and Dumplings

By ClaudiaJan

Ingredients

• 1 Rotisserie Chicken, meat shredded
• 1 10 oz. package frozen mixed vegetables
• 1 can condensed cream of mushroom soup
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 10 count tube of refrigerated biscuits

Preparation

Step 1

Heat oven @400. Combine chicken, vegetables, soup, salt and pepper plus 3/4
cup water. Transfer the mixture to an casserole and cover with foil and
bake 15 minutes. Remove foil, cover the filling with the biscuits, and bake
until the biscuits are golden brown and cooked through another 15 min