Chimichurri Marinade

By á-170456

Ingredients

• 6 garlic cloves
• 3 bay leaves
• 2 jalapeños coarsely chopped, with their seeds
• 1 1/2 tablespoons salt
• 1 tablespoon Ancho chile powder
• 1/2 cup finely-minced fresh cilantro
• 1/2 cup finely-minced flat-leaf parsley
• 1/4 cup finely-minced fresh oregano leaves
• 1/4 cup distilled white vinegar
• 1/3 cup olive oil

Details

Servings 1

Preparation

Step 1

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.

Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth.

This recipe yields about ?? cup.