Marinated Shrimp-and-Artichokes

By sandiB2010

Ashley McMakin, Birmingham, Alabama, Ashley Mac's, Birmingham, Alabama, Southern Living

NOVEMBER 2011

Ingredients

• 1/4 cup white balsamic vinegar
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped green onion
• 3 tablespoons olive oil
• 1 (0.75-oz.) envelope garlic-and-herb dressing mix
• 1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
• 1 (14-oz.) can artichoke hearts, drained and cut in half
• 1 (6-oz.) can large black olives, drained
• 1 cup halved grape tomatoes
• 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
• Small fresh basil leaves

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.

2. Stir in desired amount of basil just before serving. Serve with a slotted spoon.

Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.