Christmas layered salad

Christmas layered salad
Christmas layered salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    package (3 ounces) lime gelatin

  • 1

    cup boiling water

  • 1/3

    cup unsweetened pineapple juice

  • 1

    cup crushed pineapple, drained

  • CREAM CHEESE LAYER:

  • 1

    teaspoon unflavored gelatin

  • 2

    tablespoons cold water

  • 1

    package (8 ounces) cream cheese, softened

  • 1/3

    cup milk

  • BERRY LAYER:

  • 2

    packages (3 ounces each) strawberry gelatin

  • 2

    cups boiling water

  • 1

    can (14 ounces) whole-berry cranberry sauce

  • Whipped topping, optional

Directions

Directions Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11-in. x 7-in. dish; refrigerate until set. In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set. Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. Cut into squares. Garnish with whipped topping if desired. Yield: 10 servings. Nutrition Facts: 1 piece (calculated without whipped topping) equals 267 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 139 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein. © Taste of Home 2012

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