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Cookie Sticks

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Ingredients

  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup candy coated chocolates (M&Ms) or chocolate chips

Details

Adapted from cookiesandcups.com

Preparation

Step 1

Preheat oven to 375°
In a bowl stir together oil, both sugars, egg and vanilla. Add in flour, baking soda and salt to mixture and stir until just combined.
Divide dough in half.
On a parchment lined baking sheet shape each half into a 15"x3" rectangle, about 3 inches apart.
Press candies or chocolate chips into top of dough.
Bake for 8-9 minutes.
Let cool for 5 minutes and then cut into strips.
Don't remove from baking sheet until completely cooled.

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