Spaghetti Pie

By bubsmoljo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6-8 oz. Spaghetti
2 Tbs. butter
2 eggs, beaten
1/3 c. parmesan cheese
1 c. ricotta or cottage cheese
1 lb. ground beef
spaghetti sauce
mozzerella cheese

Details

Servings 4

Preparation

Step 1

Heat oven to 375' Cook spaghetti, stir in butter, eggs and parmesan cheese. Form mixture into a "crust" in greased 10" pie plate. Spread with ricotta or cottage cheese. Cook ground beef and mix with sauce, pour over ricotta. Cover edges with foil. Bake 20-25 minutes. Sprinkle mozzerella over spaghetti pie and bake until cheese melts, 5-7 mins.