CHILI {food tv}

By grinder

Ingredients

• 1 gallon water
• 10 lbs. lean ground beef
• 1/4 cup minced onion
• Salt
• 1 teaspoon granulated garlic
• 1 teaspoon black pepper
• 3 teaspoons paprika
• 1 teaspoon red pepper
• 1.25 teaspoons ground cumin
• 1/4 cup chili powder
• 2 cans red beans
• 2 {15oz} cans tomato sauce

Details

Servings 12
Adapted from foodnetwork.com

Preparation

Step 1

Pour 1 gallon of water into a large pot. Add the meat and stir with a spoon to break up and combine with the water. Put the pot over low-heat and cook 5 hours.

Remove excess water and grease during the cooking process. At the end of the cooking time, add onion, salt, to taste, and all the spices. Add beans and tomato sauce to a large serving bowl and stir in the cooked chili.