One Step Passover Sponge Cake

By idocakes

Ingredients

• 10 whole eggs
• 2 cups sugar, granulated
• 1 cup Matzoh Meal ( Cake Meal – see TIP below)
• 1/3 cup Potato Starch
• Juice of one lemon, or orange, and some rind of the same fruit
• 1/4 tsp. salt

Details

Servings 10
Adapted from suburbangrandma.com

Preparation

Step 1

Break the whole eggs into a large mixer bowl (I use a fork to remove the white, stringy part of each egg, attached to the yolk, but it is not necessary, if it does not bother you).
Beat the whole eggs, for at least 20 minutes, or until the bowl of almost full (the mixture will be thick and frothy)
Add sugar, and salt, and keep on beating.
Add Matzoh Meal (Cake Meal), and keep on beating.
Add lemon/orange juice and rind, and beat some more.
Add Potato Starch.
Beat for one minute longer, or until mixed in.
Preheat the oven to 350 degrees F.
Position oven rack on the middle of the oven.
Pour the cake batter into an ungreased, 10 inch tube pan (see TIP below).
Bake for 1 hour.
Remove from the oven, turn upside down on funnel, and cool in pan.
Remove from pan, place on a serving platter, ready to serve.
Cover well, for storing, to prevent from drying up.