Potato cakes

By sassy47

Ingredients

• 1 pound shredded fresh potatoes, or frozen potatoes, thawed or squeezed dry
• 2 eggs, slightly beaten
• 2 Tbsp. flour or bit more to hold together
• salt and pepper or seasoning salt to taste
• 1 small onion, minced finely
• handful of fresh parsley, minced

Preparation

Step 1

Mix everything together. With a small icecream scoop or 1/4 cup measuring cup, scoop out portions of potatoes on hot griddle or omlet pan sprayed with a light coating of olive or other oil. Cook until golden brown on both sides.