Breakfast bars

By sepp_82

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Rate this recipe 4.4/5 (20 Votes)

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Ingredients

1 roll Pillsbury croissant rolls
1 lb. breakfast sausage
5 eggs
salt and pepper
cheddar cheese to taste

Details

Preparation

Step 1

Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1 lb. of breakfast sausage. Whip 5 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350 (about 15-20 minutes). Cut and enjoy! No fork needed.