Meatballs - Christmas

By urbcindy

Ingredients

• 2 eggs
• 1 envelope onion soup mix
• 1/2 C seasoned bread crumbs
• 1/4 C chopped dried cranberries
• 2 T minced fresh parsely
• 1 1/2 lbs lean ground beef
• ----------------------
• Sauce
• 16 oz whole berry cranberry sauce
• 3/4 C ketchup
• 3 T brown sugar
• 3 T finely chopped onion
• 2 tsp cider vinegar

Details

Servings 36

Preparation

Step 1

- Combine meatball ungredients and mix well; shape into 1 inch balls
- Place 12 - 14 balls on a microwave-safe plate; cover with waxed paper; microwave on high for 3 - 4 min until no longer pink; drain on paper towels and repeat with remaining meatballs
- In a 2 qt. microwave dish, combine sauce ingredients; cover and heat on high for 3-4 min. until heated through; stir in meatballs; cover and cook on high 1-2 min until heated through.