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Broccoli Salad

By

Closest I have found to the Pazarek's Deli in Franklin in the 1970's

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Ingredients

  • 3 cups chopped fresh broccoli
  • 1/3 cup sliced pimiento stuffed green olives
  • 1/3 cup sliced green onions
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Details

Servings 4

Preparation

Step 1

In a large bowl, toss together the ingredients, including salt and pepper. Refrigerte the salad, covered, for a couple of hours. Serve Chilled.

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