Blue Cheese Potatoes

By CJKK

Good! Calories 295 calories from fat 100
total fat 11.1 g, sat fat 3.6g, Ply fat 4.2 g, mono fat2.8 g, cholesterol 10mg, sodium 507mg, potassium 1081 mg, total carb,42.4g, fiber 5.8g, protein 8.2 g, vitamin a 235mc, b6.7mg, b12.2mcg, c50mg, e 1mcg, calcium 125mg, magnesium 62mg, iron 2mg.

Ingredients

• 2 lbs red potatoes, diced
• 1 1/4 cups green onions, chopped
• 1 teaspoon basil, chopped
• 2 Tablespoon oil
• 1/2 teaspoon salt
• pepper
• 2 ounces blue cheese

Details

Servings 4

Preparation

Step 1

1. Layer Potatoes, 1 cup onions, basil, 1 tbs of oil, salt, and pepper in a crockpot.
2. Cover and cook 7 hours on low or 4 hours on high
3. Gently stir in cheese and remaining oil.
4. Cook an extra 5 minutes on high
5. Top with Green Onions and serve