Creole Sauce

Creole Sauce
Creole Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    cup chopped onions

  • 1/2

    cup chopped celery

  • 1/2

    cup chopped green bell peppers

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons chopped garlic

  • 2

    cups chopped peeled seeded Italian plum tomatoes

  • 1/4

    cup chopped basil leaves

  • 1

    tablespoon chopped fresh oregano leaves

  • 2

    teaspoons chopped fresh thyme leaves

  • Cayenne to taste

  • 2

    teaspoons Worcestershire sauce

  • 3

    cups chicken stock

  • 1/2

    cup chopped green onions

  • 6

    tablespoons butter at room temperature

Directions

In a saucepan, with a lid, over medium heat, add the oil. When the oil is hot, add the onions, celery, and green peppers. Season with salt and pepper. Sauté the vegetables for 2 to 3 minutes or until the vegetables start to wilt. Stir in the garlic, tomatoes, and herbs. Continue to sauté for 1 minute. Season the vegetables with salt, pepper and cayenne. Stir in the Worcestershire sauce and stock. Bring the liquid to a boil and reduce to a simmer. Cook for 12 minutes, covered, stirring occasionally. Stir in the green onions and stir in the butter. Serve warm. This recipe yields 4 to 6 servings.

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