Roasted New Potatoes

By dorchuk

Ingredients

• 2 lb. new red potatoes, halved lengthwise
• 6 slices OSCAR MAYER Bacon, chopped
• 3 Tbsp. KRAFT Zesty Italian Dressing
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 Tbsp. lemon juice
• 1 clove garlic, minced
• 2 Tbsp. KRAFT Shredded Parmesan Cheese
• 2 tsp. chopped fresh parsley
• Make It

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

COMBINE potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.

MEANWHILE, mix mayo, lemon juice and garlic.

SPOON potatoes onto platter; top with mayo mixture, cheese and pars