Monterey Jack Pesto Panini

By melanieroe

prep: 10 min
total: 10 min
total: 1 serving

nutritional info per serving
Calories
670
Total fat
25 g
Saturated fat
7 g
Cholesterol
70 mg
Sodium
1030 mg
Carbohydrate
74 g
Dietary fiber
3 g
Sugars
4 g
Protein
37 g
Vitamin A
8 %DV
Vitamin C
0 %DV
Calcium
20 %DV
Iron
30 %DV

Ingredients

• 2 slices sourdough bread
• 1 Tbsp. pesto
• 1 KRAFT Monterey Jack Cheese Slice with a TOUCH OF PHILADELPHIA
• 2 oz. sliced cooked chicken
• 1/4 cup arugula
• 1-1/2 tsp. extra virgin olive oil
• Side: canned soup

Details

Adapted from kraftrecipes.com

Preparation

Step 1

HEAT panini grill.

SPREAD bread slices with pesto; fill with cheese, chicken and arugula.

BRUSH outside of sandwich with oil.

COOK 4 to 5 min. or until golden brown.

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.