Tarragon Dressing

By 1buttons

Ingredients

• Ingredients
• 1/4 cup coarsely chopped shallots
• 1 tablespoon Dijon mustard
• 1/4 cup Champagne vinegar
• 2 tablespoons honey
• 1 large egg yolk
• 1/4 bunch fresh tarragon leaves
• 1/4 cup grapeseed oil
• 1/4 cup extra-virgin olive oil
• Coarse salt and freshly ground black pepper

Details

Adapted from marthastewart.com

Preparation

Step 1

Directions

Place shallot, mustard, vinegar, honey, egg yolks, and tarragon in the jar of a blender. Begin to puree, starting on low and slowly increasing speed to high. Slowly add grapeseed and olive oil and blend until emulsified; season with salt and pepper.