BAKED ITALIAN STYLE MEATBEALLS

By bjnelson55

The cheese, garlic and stuffing in these meatballs give them an incredible savory flavor.

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 2 lb. ground beef
• 1-1/4 cups water
• 2 eggs, beaten
• 2 cloves garlic, minced
• 1/3 cup KRAFT Grated Parmesan Cheese

Details

Servings 8

Preparation

Step 1

HEAT oven to 400°F.

MIX all ingredients until well blended.

SHAPE into 24 meatballs, using about 1/4 cup for each. Place in single layer in foil-lined 15x10x1-inch pans.

BAKE 20 min. or until done (160ºF).