Brookville Hotel Creamed Corn

By Crystalk

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Ingredients

2 1/2 lbs. frozen corn
3/4 C. whipping cream
1 tsp. Salt
3 tsp. Sugar
2 to 3 tsp. cornstarch

Details

Preparation

Step 1

Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Thicken with cornstarch and reserved cream Heat to desired thickness