NUT GOODIE CANDY

By bjnelson55

Ingredients

• Melt together:
• 1 (12-oz) chocolate chips
• 1 (12-oz) butterscotch chips
• 2 cups smooth peanut butter (18 oz) jar
• After melted, put 1/2 mixture into a 12 x 6 inch pan and freeze until set.
• FILLING:
• 1 cup margarine
• 1/4 cup dry vanilla pudding (not instant)
• 1/2 cup Carnation milk
• Boil for one minutes
• Add: 1 teaspoon maple flavoring
• Beat in: 2 pounds powdered sugar
• Spread fillong on cold chocolate and put back into the freezer.
• Add: 1 pound Spanish peanuts to rest of chocolate mixture.

Preparation

Step 1

When recipe firms, spread remaining chocolate on top and cool.

Cut into small pieces.