Homemade Potato Chips

By Cdreamgirl

Ingredients

• Potatoes sliced thin – enough to feed your crew (I usually do 3. Russets are the “usual” potato used for chips but I get whatever is on sale)
• 1/4 to 1/3 cup friendly fat to cook in (Pastured lard, butter, coconut oil. I like frying in lard the best or a combo lard and butter)
• Sea salt/pepper to taste

Details

Servings 1
Adapted from thesimplemoms.com

Preparation

Step 1

Instructions
Get the friendly fat nice and hot and lay the potato slices down in a single layer. I usually have to do a few batches in my fry pan so they aren’t crowding.
Flip them after a few minutes and cook until they are browned.
Season with salt/pepper to taste after transferring them out of the pan.

Instructions