Chocolate Fondue Five-Minute

By sassy47

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Ingredients

1 (12 ounce) package semi-sweet chocolate
2/3 cup heavy cream
3 teaspoons vanilla extract
2 tablespoons BACARDI® Rum
Fruits or cakes, diced

Details

Servings 3

Preparation

Step 1

Combine chocolate, cream, vanilla and BACARDI® Rum in saucepan over low heat for five minutes or until smooth.
2. Dip strawberries, brownies, marshmallows, bananas or pound cake into chocolate.