Desserts (Brownie Bottoms)

By chefbobby

Ingredients

• 1 cup brown sugar
• 1 1/2 cups water
• 1/4 cup cocoa powder
• 5 cups brownie mix, packaged
• 5 1/2 ounces instant chocolate pudding mix, packaged
• 1 cup milk chocolate chips
• 4 eggs
• 1/4 cup butter, melted
• 1 cup water

Preparation

Step 1

1) In a saucepan, combine brown sugar, ¾ cups water, and cocoa. Bring to a boil.

2) Combine remaining ingredients in a bowl. Spread this mixture in the slow cooker.

3) Pour mixture from saucepan over all. Cover; cook on High for 1 ½ hours.

4) Turn off slow cooker and let stand 30 minutes. Serve warm with whipped cream or ice cream.