Sides (Asparagus & Cheese)

By chefbobby

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Ingredients

1 ‑1/2 pounds fresh asparagus, trimmed
2 cups crushed saltine crackers
1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup slivered almonds
4 ounces American cheese, cut into cubes
1 egg

Details

Preparation

Step 1

Combine all ingredients in large bowl; stir well. Pour into slow cooker. Cover; cook on HIGH 3 to 3-1/2 hours or until asparagus is tender. Garnish as desired.